HANGAR-7

Konzept

The Ikarus concept is as exceptional as the setting in which it is presented. Each month a different guest chef is welcomed to offer the most exquisite culinary delights and sophisticated menus in his very own personal style. Patron Witzigmann and Executive Chef Roland Trettl invite the world’s top chefs to the Ikarus to transport their Hangar-7 clinetele on a delightful culinary voyage of discovery around the globe.

Eckart Witzigmann is the Chef of the Century and Roland Trettl, as his disciple, is always keen to experiment with new ideas. It was quite clear right from the start what the result would be, should these two very different top chefs decide to put Red Bull boss Dietrich Mateschitz’s plan into action: a gastronomic tour de force, performed daily at the gourmet restaurant Ikarus.

www.hangar-7.com

HANGAR-7 - GUEST CHEFS AT THE IKARUS 2010

January 2010 \| ITALY	Stefano Baiocco
February 2010 \| SPAIN	Marcelo Tejedor
March 2010 \| SWITZERLAND	Heiko Nieder
April 2010 \| SOUTHAFRICA	David Higgs
May 2010 \| HAMBURG	Cornelia Poletto
June 2010 \| THAILAND	Nicolas Schneller & Supanut Khanarak
July 2010 \| SPAIN	The three Roca-Brüder
August 2010 \| SALZBURG	Roland Trettl Heinz Reitbauer Thomas Dorfer Joachim Gradwohl
September 2010 \| HOLLAND	Sergio Herman
October 2010 \| FINLAND	Hans Välimäki
November 2010 \| GERMANY	Sven Elverfeld
December 2010 \| FRANCE	Mauro Colagreco