DISCIPLES u.a.

HARALD WOHLFAHRT
Every person who understands the enjoyment of food ought to have eaten once
in a life time at Harald Wohlfahrt...
www.traube-tonbach.de

 

HANS HAAS  
Hans Haas is a professional with an honest zeal for real good cooking...
www.hans-haas.de

 

CHRISTIAN JÜRGENS  
His kitchen is creativity and perfection on the highest level without frills...
www.gourmetrestaurant-ueberfahrt.com

 

ANDREAS MAYER  
Mayer’s style is French influenced, shows a strong focus on aromas and innovative
combinations. A passion of the chef are vegetarian menus....
www.schloss-prielau.at

 

NORBERT NIEDERKOFLER  
My culinary aspiration is defined by the respect for the produce as well as by the skill to achieve the best results by choosing the right cooking methods....
www.n-n.it

 

KARL EDERER  
Each produce has a right to its very own and distinct flavour ...
www.restaurant-ederer.de

 

OTTO FEHRENBACHER  
Otto Fehrenbacher, his son, and their wives, in the Adler restaurant conjure up culinary art at the highest level. Over and over again they successfully indulge their guests with their Badense cuisine which is well known all over Germany...
www.adler-lahr.de

 

MICHAEL FELL  
Almost a pity to destroy them with knife and fork! The artistic creations by Michael Fell ...
www.villa-am-see-tegernsee.de

 

JOACHIM GRADWOHL  
Joachim Gradwohl uses the abundance of the Meinl range of produce with astounding instinctive feeling and culinary competence for his work and creates an innovative and exiting luxury cuisine ...
www.meinlamgraben.at

 

KARL-HEINZ HAUSER  
Cooking to the highest standards and the enjoyment of food with all senses are Hauser’s trademarks – He combines intense flavours with lightness….
www.suellberg-hamburg.de

 

MICHAEL HOFFMANN  
You are in Berlin and just want to have the meal of your life...
www.margaux-berlin.de

 

ARMIN KARRER  
He attaches great importance to unquestionably premium produce, the execution has to be creative but not playful. The finished plate is elegantly presented and bursting with flavours….
www.zumhirschen-fellbach.de

 

JOHANN LAFER  
A life of good taste...
www.johannlafer.de

 

THOMAS MARTIN  
Thomas Martin has dedicated himself to the light classic cuisine with an emphasis on French cuisine. His trademarks are perfection and creativity. He realises his ideas straightforwardly, without frills - though with style….
www.hotel-jacob.de

 

THOMAS MÜHLBERGER   
In Mühlberger’s restaurant the guest is indulged with culinary pleasures as well as with a competent and charming service. The dishes are prepared using the freshest seasonal produce, which meet the highest expectations ….
www.muehlberger-restaurant.de

 

WAHABI NOURI  
He facilitates your experience of classic French cuisine with clear Moroccan emphases. Immerse yourself in a world full of beguiling and surprising tastes and flavours….
www.restaurant-piment.de

 

WOLFGANG PADE  
Eating at his restaurant is a truly enjoyable experience and no one leaves being disappointed at the end of an evening, which is always very special and exciting…
www.pades.de

 

MIMMO RUGGIERO  
Smart guests allow themselves to be talked into enjoying the culinary pleasures of the day by Sergio Artiaco. This is always a safe bet and in the best case, results in the new discovery of the inexhaustible creativity of Mimmo Ruggiero ….
www.hippocampus-restaurant.de

 

JÖRG SACKMANN  
He combines influences of the region with Mediterranean and Asian emphases which bring out simply the best....
www.hotel-sackmann.de

 

ALFONS SCHUHBECK  
Celebrity chef whose guests are politicians, TV stars and business leaders...
www.schuhbeck.de

 

VICTOR STAMPFER  
He masters the balance between lightness and freshness of the Mediterranean kitchen combined with aroma focused hues of flavours of simply enjoyable dishes and spices ...
www.tigerpalast.com

 

ROLAND TRETTL  
The ones who are aware of Roland Trettl’s preference of the unusual know that they can expect quite a few surprises...
www.hangar-7.com

 

THOMAS M. WALKENSTEINER  
You are in for a treat in the non-smoking restaurant: bold, gutsy and innovative creations, aromas and scents from a fusion of Mediterranean and Euro-Asian cuisine...
www.schlossfuschl.at

 

BERND WERNER  
The original and light gourmet cuisine of Bernd Werner does not need extravagance, but fresh produce and of course a good deal of creativity, with which the master artfully, resourcefully and miraculously fills plates with his creations...
www.schlosseberstein.com

 

ANDREAS AUMER  
Enjoy an evening full of culinary delights with produce from all over the world …
www.aumers-la-vie.de

 

HANS-JÖRG BACHMEIER
The union of regional and Mediterranean cuisine in stylish surroundings...
www.restaurant-blauerbock.de

 

MARKUS BISCHOFF
Creativity, respect for nature, and making humans happy with exceptional food ....
www.bischoff-club.de

 

BOBBY BRÄUER  
Aromas, spices, new combinations and dishes that enthuse one anew, which then dissolve in delightful flavours ...
www.grand-tirolia.com

 

HUBERT BUCKEL
The Halali restaurant has been renowned for its fantastic fish and game dishes for years, which have delighted a great number of regular guests; though, the Halali has never lost sight of its love of its newly interpreted and refined Bavarian cuisine….
www.restaurant-halali.de

 

HEINER FINKBEINER
Nothing is more difficult, than being excellent, simply…
www.traube-tonbach.de

 

STEPHAN FRANZ
Stephan was awarded the title of the Patissier of the Year in 2003 by Gault Millau and in 2005 by the team of the Aral-Schlemmeratlas. Pralines, chocolate lollies and business cards, colourful and with printed photographs, Christmas motifs, or company logos … “pictures to bite into”….
www.schokofoto.de/

 

STEFFEN KIMMIG
He is inspired by the elemental honest approach to cooking of his southern German origin, and combines it with Mediterranean kitchen of the South; thus, each day, he conjures up surprising new menus for his guests….
www.kapamsuedkai.de

 

ALOIS KOEPF
Savour the opulent, small compositions of the Chef de Cuisine and experience his sense for unusual nuances. His secrets are best quality produce, with known origin and refined, subtle delights for the taste buds…..
www.suitess-hotel.com

 

HELMUT KRAUSLER
Carefully-sourced products are transformed in his hands skilfully into flavoursome dishes. The food is cooked with love and served in the Bavarian style…..
www.bernlochner.com

 

STEFAN MÖRTH  
He combines in a unique and original way European and Asian culinary art. He is one of the best chefs in Austria and has been highly successful in Asia for more than ten years….
tokyo.park.hyatt.com

 

HANS MEIER  
www.alpe-adria-resaurant.at

 

CHRISTIAN PETZ
Xocolat manufacture - the finest chocolate creations in real manual labour...
www.xocolat.at

 

FELIX SCHMIDT
Chef de Cuisine Dubai “Burj al Arab” ..
www.dubai-burjalarab.de

 

HARALD SCHMITT
Harald Schmitt’s creations offer the enjoyment of imaginative und regional dishes based on high quality organic produce …
www.gutsrestaurant-schlossvollrads.de

 

CLAUDE TROISGROS
www.claudetroigros.com

 

ANDREAS WAHRSTÄTTER  
With artisan mastery he creates unpretentious, honest dishes that display the terroir of the region from mainly simple, fresh and local produce such as samlet for the local lake, Angus beef, game, wild mushrooms and sheep cheese....
www.schwarzeradler-jochberg.at

 

HANS-PETER WODARZ
It is not enough for him that he gives as much pleasure to the eye as to the palate. He ambitiously aims at aligning the atmosphere and the surrounding of the venue with the courses of the meal: Interludes, music, poetry, magic...
www.die-dinnershows.de

 

JÖRG WÖRTHER
The emperor is the produce, the chef can only be the king...
www.joerg-woerther.com

 

ANDREAS WOIJTA
Chef at the TV show ‘Frisch Gekocht” (“Freshly Cooked”), ORF, and owner of an Austrian government ministry canteen: one does come here not only because of the delicious food but also for the typical Viennese chit chat...

 

RAINER WOLTER
...he enchants with carefully and lovingly prepared dishes from the repertoire of the classic gourmet cuisine....
www.oberdeck-wismar.de/