Winners of the International Eckart Witzigmann Prize 2008/09
 

Award 1  |  for Great Culinary Art
Anne-Sophie Pic, Restaurant in Valence - Frankreich
Anne-Sophie Pic the fourth generation in the line of chefs, is the first women
in France to have received three Michelin stars

Award 2  |  for Art, Literature, Media and Science
Tomi Ungerer - Strassbourg, France
Tomi Ungerer, one of the finest draftsmen of our time has like no other
recognised, valued, described and illustrated the power of culinary art

Award 3  |  for Innovation, Young Talents and Education
Alice Waters, Restaurant Chez Panisse, Berkley, California, U.S.
The world renowned chef Alice Waters has generated a strong and lasting
momentum for schools dinners with her campaign "Edible School Yards"

Award 4  |  for Life-Time Achievements
Dieter Müller, Restaurant Schloßhotel Lerbach, Black Forest, Germany
Dieter Müller is regarded as one of the world best chefs
and he represents German haute cuisine all over the world

Further information on prize ceremonies 2008 / 2009

 

Winners of the International Eckart Witzigmann Prize 2007
 

Award 1  |  for Great Culinary Art
Harald Wohlfahrt, Restaurant Schwarzwaldstube in the
Hotel Traube Tonbach, Baiersbronn, Germany

Award 2  |  for Art, Literature, Media and Science
Daniel Spoerri, Switzerland

Award 3  |  for Innovation, Young Talents and Education
Jonnie Boer, Restaurant De Librije, Netherlands

Award 4  |  for Life Time Achievements
Hiroyuki Hiramatsu, 18 restaurants worldwide, Japan

Further information on prize ceremonies 2007

 

Winners of the International Eckart Witzigmann Prize 2006
 

Award 1  |  for Great Culinary Art
Thomas Keller - New York U.S.

Award 2  |  for Art, Literature, Media and Science
Dieter Kosslick - Berlin, Germany

Award 3  |  for Innovation, Young Talents and Education
Cornelia Poletto, Hamburg, Germany

Award 4  |  for Life-Time Achievements
Frédy Girardet, Féchy near Lausanne, Switzerland

Further information on prize ceremonies 2006

 

Winners of the International Eckart Witzigmann Prize 2005
 

Award 1  |  for Great Culinary Art
Ferran Adria, Restaurant El Bulli, Roses, Spain

Award 2  |  for Art, Literature, Media and Science
Günther Grass, author and winner of the Nobel Prize for Literature, Lübeck, Germany

Award 3  |  for Innovation, Young Talents and Education
Roland Trettel, Restaurant Ikaru, Hangar 7, Salzburg, Austria

Further information on prize ceremonies 2005

 

Winners of the International Eckart Witzigmann Prize 2004
 

Award 1  |  for Great Culinary Art
Marc Haeberlin, Restaurant Auberge de l’Ill, Illhaeusern, France

Award 2  |  for Art, Literature, Media and Science
Carlo Petrini, founder and president of Slow Food International, Bra, Italy

Award 3  |  for Innovation, Young Talents and Education
Special training program for young people at the University of
Applied Sciences (Berufsakademie) in Ravensburg, Germany

Further information on prize ceremonies 2005